Te Kahu is a red produced by Craggy Range in Gimblett Gravels, Hawke's Bay, New Zealand. Made from Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec. The 2016 vintage is at peak maturity from 2023 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gimblett Gravels
Region: Hawke's Bay
Country: New Zealand
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec
Drink window: 2023–2029 (2016 vintage)
Frequently asked questions
When should I drink Te Kahu?
Te Kahu 2016 reaches peak maturity between 2023 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Te Kahu from?
Te Kahu is produced by Craggy Range in Gimblett Gravels, Hawke's Bay, New Zealand.
What grapes are in Te Kahu?
Te Kahu is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec.