Gimblett Gravels Syrah

Craggy Range

Gimblett Gravels Syrah is a red produced by Craggy Range in Hawke's Bay, New Zealand. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 4 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Hawke's Bay

Country: New Zealand

Grapes: Syrah

Gimblett Gravels Syrah

Tasting profile

Structure: medium-bodied, medium tannin, medium acidity, dry

Craggy Range's Syrah from the free-draining Gimblett Gravels of Hawke's Bay, a benchmark for cool-climate New Zealand Syrah. Dark plum and boysenberry come with black pepper, violet and a savoury edge of dried herbs and smoked meat. It is medium-bodied, with fine tannins and fresh acidity, and sits closer to the Northern Rhône than to warm-climate Shiraz. A food-friendly red that gains savoury depth with a few years in bottle.

When to drink

Cellarion's sommeliers have reviewed the drink window of 4 vintages of Gimblett Gravels Syrah. Sign up free to see when each one is ready.

Where it comes from

Hawke's Bay, New Zealand

Hawke's Bay is a warm coastal region on the east side of New Zealand's North Island and one of the country's oldest and most versatile wine areas.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

More wines

From Craggy Range

More red wines from Hawke's Bay

Frequently asked questions

Where is Gimblett Gravels Syrah from?

Gimblett Gravels Syrah is produced by Craggy Range in Hawke's Bay, New Zealand.

What grapes are in Gimblett Gravels Syrah?

Gimblett Gravels Syrah is made from Syrah.