Le Sol is a red produced by Craggy Range in Gimblett Gravels, Hawke's Bay, New Zealand. The 2011 vintage is at peak maturity from 2020 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gimblett Gravels
Region: Hawke's Bay
Country: New Zealand
Drink window: 2020–2028 (2011 vintage)
Frequently asked questions
When should I drink Le Sol?
Le Sol 2011 reaches peak maturity between 2020 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Le Sol from?
Le Sol is produced by Craggy Range in Gimblett Gravels, Hawke's Bay, New Zealand.