Le Sol

Craggy Range

Le Sol is a red produced by Craggy Range in Gimblett Gravels, Hawke's Bay, New Zealand. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Gimblett Gravels

Region: Hawke's Bay

Country: New Zealand

Grapes: Syrah

Tasting profile (AI-generated)

Structure: full-bodied, high tannin, medium acidity, dry

Le Sol is Craggy Range's flagship Syrah from the stony Gimblett Gravels, a full-bodied red with dense dark fruit, savoury pepper and floral violet notes, and firm, structured tannins. It's built for the cellar, with a peppery, mineral edge that reflects its gravelly vineyard site rather than a soft, fruit-forward style. Best alongside rich, roasted or grilled meats.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Le Sol. Sign up free to see when it is ready.

Where it comes from

Hawke's Bay, New Zealand

Hawke's Bay is a warm coastal region on the east side of New Zealand's North Island and one of the country's oldest and most versatile wine areas.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

More wines

From Craggy Range

More red wines from Hawke's Bay

Frequently asked questions

Where is Le Sol from?

Le Sol is produced by Craggy Range in Gimblett Gravels, Hawke's Bay, New Zealand.

What grapes are in Le Sol?

Le Sol is made from Syrah.