Sophia is a red produced by Craggy Range in Gimblett Gravels, Hawke's Bay, New Zealand. Made from Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon and Petit Verdot. The 2016 vintage is at peak maturity from 2024 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gimblett Gravels
Region: Hawke's Bay
Country: New Zealand
Grapes: Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot
Drink window: 2024–2031 (2016 vintage)
Frequently asked questions
When should I drink Sophia?
Sophia 2016 reaches peak maturity between 2024 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Sophia from?
Sophia is produced by Craggy Range in Gimblett Gravels, Hawke's Bay, New Zealand.
What grapes are in Sophia?
Sophia is a blend of Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon and Petit Verdot.