Insolia

**Insolia** is a white grape native to Sicily, where it is also widely spelled Inzolia. It has long been a workhorse of the island, used both for dry table wines and historically as a component in fortified Marsala. **In the glass** — the wines are typically pale straw, offering aromas of ripe pear, citrus, almond and a whisper of dried herbs. The palate is soft and medium-bodied with moderate acidity and a characteristic gently nutty, slightly bitter finish. **Where it grows** — Sicily is its home, particularly the warmer western reaches around Marsala and the central hills, and it also appears in Tuscany under the name Ansonica. Cooler sites and careful winemaking yield fresher, more aromatic styles, while warmer zones give rounder, fuller wines. **At the table** — pairs happily with grilled fish, shellfish and Mediterranean vegetable dishes. **Cellaring** — designed for early drinking; enjoy it young while its freshness is at its peak.

Wines

• Insolia — Baglio di Pianetto
• Insolia Terre Siciliane — Azienda Agricola Biscaris
• Superiore Riserva Semisecco — Florio
• Terre di Giumara Inzolia — Caruso & Minini