Poggiarelli Brunello di Montalcino is a red produced by Cortonesi in Brunello di Montalcino, Tuscany, Italy. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Brunello di Montalcino
Region: Tuscany
Country: Italy
Grapes: Sangiovese
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, high acidity, dry
A classic Brunello di Montalcino from Cortonesi's Poggiarelli estate, showing Sangiovese's signature tension between bright cherry fruit and firm, savory structure. Expect notes of dried cherry, leather, dried herbs and a touch of tobacco, backed by high acidity and grippy tannins that call for rich, hearty food. This is a serious, traditionally styled Tuscan red built for the table rather than casual sipping.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Poggiarelli Brunello di Montalcino. Sign up free to see when it is ready.
Where it comes from
Tuscany, Italy
Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
More wines
From Cortonesi
- Riserva — Cortonesi, Brunello di Montalcino
More red wines from Tuscany
- & Vin des Potes La Botte Secrète Toscana IGT — Stefano Amerighi, Toscana
- 1877 Chianti — Ruffino, Chianti
- 50&50 — Avignonesi / Capannelle, Toscana
- A Quo — Montepeloso, Toscana
Frequently asked questions
Where is Poggiarelli Brunello di Montalcino from?
Poggiarelli Brunello di Montalcino is produced by Cortonesi in Brunello di Montalcino, Tuscany, Italy.
What grapes are in Poggiarelli Brunello di Montalcino?
Poggiarelli Brunello di Montalcino is made from Sangiovese.