Kimbao is a red produced by Constanza Schwaderer in Valle Central, Central Valley, Chile. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valle Central
Region: Central Valley
Country: Chile
Grapes: Cabernet Sauvignon
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
A straightforward, food-friendly Cabernet Sauvignon from Chile's warm Valle Central, showing classic varietal character of blackcurrant and green pepper with a hint of cedar. The tannins are approachable and the body sits comfortably in the medium range, making this an easy-drinking everyday red. Expect a clean, unpretentious style typical of value-oriented Central Valley production.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Kimbao. Sign up free to see when it is ready.
Where it comes from
Central Valley, Chile
Central Valley — Chile's vast winemaking heartland, a long stretch of vineyards running south from near Santiago between the Andes and the coastal range.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
More red wines from Central Valley
- Cabernet Sauvignon Demi Sec — Papi, Valle Central
- Carménère Cabernet Sauvignon — CSU, Valle Central
- Casillero del Diablo Reserva Cabernet Sauvignon — Concha y Toro, Valle Central
- Classic — Lascar, Valle Central
Frequently asked questions
Where is Kimbao from?
Kimbao is produced by Constanza Schwaderer in Valle Central, Central Valley, Chile.
What grapes are in Kimbao?
Kimbao is made from Cabernet Sauvignon.