Rosso di Montalcino is a red produced by Col di Lamo in Rosso di Montalcino, Tuscany, Italy. Made from Sangiovese. The 2021 vintage is at peak maturity from 2026 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Rosso di Montalcino
Region: Tuscany
Country: Italy
Grapes: Sangiovese
Drink window: 2026–2028 (2021 vintage)
Frequently asked questions
When should I drink Rosso di Montalcino?
Rosso di Montalcino 2021 reaches peak maturity between 2026 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Rosso di Montalcino from?
Rosso di Montalcino is produced by Col di Lamo in Rosso di Montalcino, Tuscany, Italy.
What grapes are in Rosso di Montalcino?
Rosso di Montalcino is made from Sangiovese.