Ceoltóiri

Clonakilla

Ceoltóiri is a red produced by Clonakilla in Canberra District, Canberra District, Australia. Made from Sangiovese, Nebbiolo and Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Canberra District

Region: Canberra District

Country: Australia

Grapes: Sangiovese, Nebbiolo, Barbera

Tasting profile

Structure: medium-bodied, high tannin, high acidity, dry

Ceoltóirí is Irish for musicians, continuing the estate's habit of naming wines from the founding family's heritage, and the wine is a blend of three Italian varieties — Sangiovese, Nebbiolo and Barbera. All three keep high acidity and firm tannin, and the Canberra District's cold nights suit them: sour cherry and red plum with dried herb, tar, rose petal and a savoury, almost bitter-edged finish. Medium-bodied with grippy tannin and real freshness. An unusual blend that works because the parts share a temperament, and a wine that comes alive with food.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Ceoltóiri. Sign up free to see when it is ready.

Where it comes from

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

More wines

From Clonakilla

More red wines from Canberra District

Frequently asked questions

Where is Ceoltóiri from?

Ceoltóiri is produced by Clonakilla in Canberra District, Canberra District, Australia.

What grapes are in Ceoltóiri?

Ceoltóiri is a blend of Sangiovese, Nebbiolo and Barbera.