Ballinderry is a red produced by Clonakilla in Canberra District, Canberra District, Australia. Made from Cabernet Sauvignon, Merlot and Cabernet Franc. The 2021 vintage is at peak maturity from 2029 to 2035. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Canberra District
Region: Canberra District
Country: Australia
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc
Drink window: 2029–2035 (2021 vintage)
Frequently asked questions
When should I drink Ballinderry?
Ballinderry 2021 reaches peak maturity between 2029 and 2035. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ballinderry from?
Ballinderry is produced by Clonakilla in Canberra District, Canberra District, Australia.
What grapes are in Ballinderry?
Ballinderry is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc.