Bonsai is a red produced by Claus Preisinger in Burgenland, Burgenland, Austria. Made from Blaufränkisch. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Burgenland
Region: Burgenland
Country: Austria
Grapes: Blaufränkisch
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
A light, Poulsard-inspired Blaufränkisch from Claus Preisinger's amphitheater-shaped Ried Rosenberg — amphora-fermented and gently aged, elegant rather than powerful.
Serving: Serve at 13–15 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bonsai. Sign up free to see when it is ready.
Where it comes from
Burgenland, Austria
Burgenland — a wine region in eastern Austria, along the Hungarian border, best known for its red wines and world-class sweet whites.
Blaufränkisch
Blaufränkisch is a red grape most associated with Austria, especially the Burgenland region, and is also widely grown across Central Europe, where it goes by names such as Lemberger in Germany and Kékfrankos in Hungary.
More wines
From Claus Preisinger
- Hauswein 001 — Claus Preisinger, Burgenland
- Kalkundkiesel — Claus Preisinger, Burgenland
- Puszta Libre! — Claus Preisinger, Burgenland
More red wines from Burgenland
- Atanasius Rot — Gut Oggau, Burgenland
- Birdscape — Christian Tschida, Neusiedlersee
- Blaufränkisch — Meinklang, Burgenland
- Blaufränkisch Gold Reserve — Weingut Kirnbauer, Burgenland
Frequently asked questions
Where is Bonsai from?
Bonsai is produced by Claus Preisinger in Burgenland, Burgenland, Austria.
What grapes are in Bonsai?
Bonsai is made from Blaufränkisch.