Gaillac Doux is a dessert produced by Château Vigné-Lourac in Southwest France, France. Made from Mauzac, Len de l'El and Muscadelle. The 2005 vintage is at peak maturity from 2014 to 2025. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Region: Southwest France
Country: France
Grapes: Mauzac, Len de l'El, Muscadelle
Drink window: 2014–2025 (2005 vintage)
Frequently asked questions
When should I drink Gaillac Doux?
Gaillac Doux 2005 reaches peak maturity between 2014 and 2025. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Gaillac Doux from?
Gaillac Doux is produced by Château Vigné-Lourac in Southwest France, France.
What grapes are in Gaillac Doux?
Gaillac Doux is a blend of Mauzac, Len de l'El and Muscadelle.