Valandraud is a red produced by Château Valandraud in Saint-Émilion Grand Cru, Bordeaux, France. Classified as Premier Grand Cru Classé. Made from Merlot, Cabernet Franc and Cabernet Sauvignon. The 2018 vintage is at peak maturity from 2032 to 2040. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Saint-Émilion Grand Cru
Classification: Premier Grand Cru Classé
Region: Bordeaux
Country: France
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
Drink window: 2032–2040 (2018 vintage)
Frequently asked questions
When should I drink Valandraud?
Valandraud 2018 reaches peak maturity between 2032 and 2040. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Valandraud from?
Valandraud is produced by Château Valandraud in Saint-Émilion Grand Cru, Bordeaux, France.
What grapes are in Valandraud?
Valandraud is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon.