Cabernet Sauvignon Columbia Valley is a red produced by Chateau Ste. Michelle in Columbia Valley, Washington, United States. Made from Cabernet Sauvignon. The 2016 vintage is at peak maturity from 2022 to 2025. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Columbia Valley
Region: Washington
Country: United States
Grapes: Cabernet Sauvignon
Drink window: 2022–2025 (2016 vintage)
Frequently asked questions
When should I drink Cabernet Sauvignon Columbia Valley?
Cabernet Sauvignon Columbia Valley 2016 reaches peak maturity between 2022 and 2025. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Cabernet Sauvignon Columbia Valley from?
Cabernet Sauvignon Columbia Valley is produced by Chateau Ste. Michelle in Columbia Valley, Washington, United States.
What grapes are in Cabernet Sauvignon Columbia Valley?
Cabernet Sauvignon Columbia Valley is made from Cabernet Sauvignon.