Cabernet Sauvignon

Chateau Ste. Michelle

Cabernet Sauvignon is a red produced by Chateau Ste. Michelle in Columbia Valley, Columbia Valley, United States. Made from Cabernet Sauvignon. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Columbia Valley

Region: Columbia Valley

Country: United States

Grapes: Cabernet Sauvignon

Tasting profile (AI-generated)

Structure: full-bodied, medium tannin, medium acidity, dry

A reliable, approachable Cabernet Sauvignon from Washington's Columbia Valley, offering ripe black cherry and cassis fruit alongside soft vanilla and cedar notes from oak aging. Medium-plus tannins and a full body make it a versatile, food-friendly red at an everyday price point. Consistent vintage to vintage, it's built for easy drinking rather than long cellaring.

Where it comes from

Columbia Valley, United States

Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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From Chateau Ste. Michelle

More red wines from Columbia Valley

Frequently asked questions

Where is Cabernet Sauvignon from?

Cabernet Sauvignon is produced by Chateau Ste. Michelle in Columbia Valley, Columbia Valley, United States.

What grapes are in Cabernet Sauvignon?

Cabernet Sauvignon is made from Cabernet Sauvignon.