Moelleux Côtes de Bergerac is a dessert produced by Château Court-Les-Mûts in Côtes de Bergerac, Côtes de Bergerac, France. Made from Sémillon, Sauvignon Blanc and Muscadelle. The 2010 vintage is at peak maturity from 2016 to 2021. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Côtes de Bergerac
Region: Côtes de Bergerac
Country: France
Grapes: Sémillon, Sauvignon Blanc, Muscadelle
Drink window: 2016–2021 (2010 vintage)
Frequently asked questions
When should I drink Moelleux Côtes de Bergerac?
Moelleux Côtes de Bergerac 2010 reaches peak maturity between 2016 and 2021. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Moelleux Côtes de Bergerac from?
Moelleux Côtes de Bergerac is produced by Château Court-Les-Mûts in Côtes de Bergerac, Côtes de Bergerac, France.
What grapes are in Moelleux Côtes de Bergerac?
Moelleux Côtes de Bergerac is a blend of Sémillon, Sauvignon Blanc and Muscadelle.