Bill's Ambrosia (Blue Imperial)

Chambers Rosewood

Bill's Ambrosia (Blue Imperial) is a red produced by Chambers Rosewood in Rutherglen, Rutherglen, Australia. Made from Cinsault. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Rutherglen

Region: Rutherglen

Country: Australia

Grapes: Cinsault

Tasting profile

Structure: medium-bodied, low tannin, medium acidity, dry

Blue Imperial is the old Australian name for Cinsault, and Rutherglen is where it survives — Chambers, Morris and Buller all still bottle it, a living link to nineteenth-century plantings that vanished almost everywhere else. Chambers Rosewood was founded in 1858 and is now in its sixth generation under Stephen Chambers, working from a ramshackle collection of tin sheds that includes an 1888 oak barrel and dirt floors still in the production area. This is a dry red table wine, not one of the fortifieds the estate is famous for. Cinsault gives a light to medium-bodied wine of real perfume: red cherry and raspberry with dried herbs, a savoury earthy edge and soft, fine tannins, more fragrant than powerful. Best served slightly cool.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bill's Ambrosia (Blue Imperial). Sign up free to see when it is ready.

Where it comes from

Cinsault

Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.

More wines

From Chambers Rosewood

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Frequently asked questions

Where is Bill's Ambrosia (Blue Imperial) from?

Bill's Ambrosia (Blue Imperial) is produced by Chambers Rosewood in Rutherglen, Rutherglen, Australia.

What grapes are in Bill's Ambrosia (Blue Imperial)?

Bill's Ambrosia (Blue Imperial) is made from Cinsault.