Tavernello Organico Sangiovese is a red produced by Caviro in Rubicone, Emilia-Romagna, Italy. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Rubicone
Region: Emilia-Romagna
Country: Italy
Grapes: Sangiovese
Tasting profile
Structure: medium-bodied, low tannin, medium acidity, dry
An organic Rubicone IGT Sangiovese from Caviro's Tavernello range. Soft and fruit-led, with red cherry, plum and a touch of violet and dried herbs, light tannins and fresh acidity; an easy everyday red for the table.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Tavernello Organico Sangiovese. Sign up free to see when it is ready.
Where it comes from
Emilia-Romagna, Italy
Emilia-Romagna — A large region spanning north-central Italy, from the Apennine foothills across a broad plain to the Adriatic.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
More wines
From Caviro
- Tavernello Organico Syrah — Caviro, Terre Siciliane
- Vino Biologico Organico Trebbiano Chardonnay — Caviro, Rubicone
More red wines from Emilia-Romagna
- Ariminum — Tenuta Santini, Rimini
- Azelio — Fattoria Zerbina, Ravenna Rosso
- Beato Enrico Sangiovese — Tenuta Santini, Rimini
- Liano — Umberto Cesari, Rubicone
Frequently asked questions
Where is Tavernello Organico Sangiovese from?
Tavernello Organico Sangiovese is produced by Caviro in Rubicone, Emilia-Romagna, Italy.
What grapes are in Tavernello Organico Sangiovese?
Tavernello Organico Sangiovese is made from Sangiovese.