Brunello di Montalcino

Castello Banfi

Brunello di Montalcino is a red produced by Castello Banfi in Brunello di Montalcino, Tuscany, Italy. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 5 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Brunello di Montalcino

Region: Tuscany

Country: Italy

Grapes: Sangiovese

Brunello di Montalcino

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

Castello Banfi's Brunello comes from the large estate at Sant'Angelo Scalo in southern Montalcino. The American Mariani brothers planted it from scratch in the late 1970s and did much to build Brunello's international market. It is 100% Sangiovese Grosso, aged about two years in a mix of French barriques and larger casks and released at least five years after the harvest. Expect dried cherry and plum over leather, tobacco, iron, cedar and dried herbs, with firm drying tannin and the bright acidity the zone gives. Classically structured and built to be waited for.

When to drink

Cellarion's sommeliers have reviewed the drink window of 5 vintages of Brunello di Montalcino. Sign up free to see when each one is ready.

Where it comes from

Tuscany, Italy

Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

More wines

From Castello Banfi

More red wines from Tuscany

Frequently asked questions

Where is Brunello di Montalcino from?

Brunello di Montalcino is produced by Castello Banfi in Brunello di Montalcino, Tuscany, Italy.

What grapes are in Brunello di Montalcino?

Brunello di Montalcino is made from Sangiovese.