The Society's Portuguese Red, Península de Setúbal is a red produced by Casa Ermelinda Freitas in Península de Setúbal, Setúbal Peninsula, Portugal. Made from Castelão, Tempranillo and Syrah. The 2024 vintage is at peak maturity from 2027 to 2029. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Península de Setúbal
Region: Setúbal Peninsula
Country: Portugal
Grapes: Castelão, Tempranillo, Syrah
Drink window: 2027–2029 (2024 vintage)
Frequently asked questions
When should I drink The Society's Portuguese Red, Península de Setúbal?
The Society's Portuguese Red, Península de Setúbal 2024 reaches peak maturity between 2027 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Society's Portuguese Red, Península de Setúbal from?
The Society's Portuguese Red, Península de Setúbal is produced by Casa Ermelinda Freitas in Península de Setúbal, Setúbal Peninsula, Portugal.
What grapes are in The Society's Portuguese Red, Península de Setúbal?
The Society's Portuguese Red, Península de Setúbal is a blend of Castelão, Tempranillo and Syrah.