The Society's Portuguese Red is a red produced by The Wine Society in Vinho Regional Península de Setúbal, Península de Setúbal, Portugal. Made from Castelão, Syrah and Tempranillo. The 2023 vintage is at peak maturity from 2027 to 2029. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Vinho Regional Península de Setúbal
Region: Península de Setúbal
Country: Portugal
Grapes: Castelão, Syrah, Tempranillo
Drink window: 2027–2029 (2023 vintage)
Frequently asked questions
When should I drink The Society's Portuguese Red?
The Society's Portuguese Red 2023 reaches peak maturity between 2027 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Society's Portuguese Red from?
The Society's Portuguese Red is produced by The Wine Society in Vinho Regional Península de Setúbal, Península de Setúbal, Portugal.
What grapes are in The Society's Portuguese Red?
The Society's Portuguese Red is a blend of Castelão, Syrah and Tempranillo.