La Firma is a red produced by Cantine del Notaio in Aglianico del Vulture Superiore, Basilicata, Italy. Made from Aglianico. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Aglianico del Vulture Superiore
Region: Basilicata
Country: Italy
Grapes: Aglianico
Tasting profile
Structure: full-bodied, high tannin, high acidity, dry
Cantine del Notaio's flagship Aglianico from the volcanic slopes of Monte Vulture in Basilicata, aged in French oak tonneaux; from the 2019 vintage it is bottled as Aglianico del Vulture Superiore. Black cherry and plum with black pepper, liquorice and tobacco over a smoky, volcanic earthiness; full-bodied, with dense tannin and high acidity built for long ageing.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Firma. Sign up free to see when it is ready.
Where it comes from
Basilicata, Italy
Basilicata — a small, mountainous region in the arch of southern Italy's "boot," better known for rugged landscapes than for large-scale wine.
Aglianico
Aglianico is a noble red grape of southern Italy, centred on the regions of Campania and Basilicata, and often called the "Barolo of the south" for its power and longevity.
More wines
More red wines from Basilicata
- Gricos Aglianico del Vulture — Grifalco, Aglianico del Vulture
- Liscone — Cantina madonna delle grazie, Aglianico del Vulture
- Pipoli Aglianico del Vulture — Vigneti del Vulture, Aglianico del Vulture
- Sceg — Elena Fucci, Aglianico del Vulture
Frequently asked questions
Where is La Firma from?
La Firma is produced by Cantine del Notaio in Aglianico del Vulture Superiore, Basilicata, Italy.
What grapes are in La Firma?
La Firma is made from Aglianico.