CPR is a white produced by Borthwick in Wairarapa, Wairarapa, New Zealand. Made from Pinot Gris, Chardonnay and Riesling. The 2021 vintage is at peak maturity from 2026 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Wairarapa
Region: Wairarapa
Country: New Zealand
Grapes: Pinot Gris, Chardonnay, Riesling
Drink window: 2026–2028 (2021 vintage)
Frequently asked questions
When should I drink CPR?
CPR 2021 reaches peak maturity between 2026 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is CPR from?
CPR is produced by Borthwick in Wairarapa, Wairarapa, New Zealand.
What grapes are in CPR?
CPR is a blend of Pinot Gris, Chardonnay and Riesling.