Via Cenit is a red produced by Bodegas Viñas del Cenit in Tierra del Vino de Zamora, Castilla y León, Spain. Made from Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Tierra del Vino de Zamora
Region: Castilla y León
Country: Spain
Grapes: Tempranillo
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
An old-vine Tempranillo (Tinta del País) from Villanueva de Campeán in DO Tierra del Vino de Zamora, the second wine to Viñas del Cénit's flagship Cénit. It is aged about a year in French oak. Ripe black cherry and blackberry meet violet, vanilla, chocolate and tobacco. The palate is full, warm and generous, with fine-grained, firm tannins.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Via Cenit. Sign up free to see when it is ready.
Where it comes from
Castilla y León, Spain
Castilla y León — a large region on the high central plateau of northern Spain, spread across the Duero river basin.
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
More wines
More red wines from Castilla y León
- Brutal Tinto — Micro Bio (MicroBio), Castilla y León
- Cosecha — Bodegas Mauro, Vino de la Tierra de Castilla y León
- Crianza — Pesquera, Ribera del Duero
- Dehesa La Granja — Dehesa La Granja, Vino de la Tierra de Castilla y León
Frequently asked questions
Where is Via Cenit from?
Via Cenit is produced by Bodegas Viñas del Cenit in Tierra del Vino de Zamora, Castilla y León, Spain.
What grapes are in Via Cenit?
Via Cenit is made from Tempranillo.