Blanco

Barón de Ley

Blanco is a white produced by Barón de Ley in Rioja, Rioja, Spain. Made from Grenache Blanc, Tempranillo Blanco and Macabeo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Rioja

Region: Rioja

Country: Spain

Grapes: Grenache Blanc, Tempranillo Blanco, Macabeo

Blanco

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, medium acidity, dry

A fresh, easy-drinking Rioja white blending Macabeo, Grenache Blanc and Tempranillo Blanco for a light, fruity style with green apple and citrus notes and a soft almond finish. It's unoaked or lightly worked, meant for early, casual enjoyment rather than aging. A reliable match for seafood tapas and lighter Spanish fare.

Serving: Serve at 9–11 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Blanco. Sign up free to see when it is ready.

Where it comes from

Rioja, Spain

Rioja is Spain's most famous wine region, set inland in the north along the Ebro River, and is renowned for its supple, oak-aged red wines.

Grenache Blanc

Grenache Blanc is a white grape, the pale-berried cousin of red Grenache, with roots in northern Spain, where it goes by Garnacha Blanca.

Macabeo

Macabeo is a white grape from Spain, prominent in both Rioja and Catalonia, where it is also called Viura and Macabeu.

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From Barón de Ley

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Frequently asked questions

Where is Blanco from?

Blanco is produced by Barón de Ley in Rioja, Rioja, Spain.

What grapes are in Blanco?

Blanco is a blend of Grenache Blanc, Tempranillo Blanco and Macabeo.