Rosé Rosato is a rosé produced by Barboursville Vineyards in Orange County, Virginia, United States. Made from Cabernet Franc, Barbera and Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Orange County
Region: Virginia
Country: United States
Grapes: Cabernet Franc, Barbera, Nebbiolo
Tasting profile
Structure: light-bodied, medium acidity, dry
Barboursville's Italian-styled Rosato — pale, dry and refreshing, made for early, joyful drinking.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosé Rosato. Sign up free to see when it is ready.
Where it comes from
Virginia, United States
Virginia is a wine state on the mid-Atlantic coast of the United States, with a long history dating back to early colonial attempts at winegrowing.
Cabernet Franc
Cabernet Franc is a red grape grown in both Bordeaux and the Loire Valley, and is one of the parent grapes of Cabernet Sauvignon.
Barbera
Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.
Nebbiolo
Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.
More wines
From Barboursville Vineyards
- Cabernet Blanc — Barboursville Vineyards, Orange County
- Chardonnay Reserve — Barboursville Vineyards, Monticello
More rosé wines from Virginia
Frequently asked questions
Where is Rosé Rosato from?
Rosé Rosato is produced by Barboursville Vineyards in Orange County, Virginia, United States.
What grapes are in Rosé Rosato?
Rosé Rosato is a blend of Cabernet Franc, Barbera and Nebbiolo.