Cabernet Blanc is a rosé produced by Barboursville Vineyards in Orange County, Virginia, United States. Made from Cabernet Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Orange County
Region: Virginia
Country: United States
Grapes: Cabernet Blanc
Tasting profile
Structure: light-bodied, medium acidity, off-dry
Barboursville's blush-toned Cabernet Blanc — a cold-hardy hybrid with pale colour, off-dry strawberry and rose-petal fruit.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Blanc. Sign up free to see when it is ready.
Where it comes from
Virginia, United States
Virginia is a wine state on the mid-Atlantic coast of the United States, with a long history dating back to early colonial attempts at winegrowing.
Cabernet Blanc
Cabernet Blanc is a white PIWI grape, a fungus-resistant crossing developed from Cabernet Sauvignon and hardy hybrid stock.
More wines
From Barboursville Vineyards
- Chardonnay Reserve — Barboursville Vineyards, Monticello
- Rosé Rosato — Barboursville Vineyards, Orange County
More rosé wines from Virginia
Frequently asked questions
Where is Cabernet Blanc from?
Cabernet Blanc is produced by Barboursville Vineyards in Orange County, Virginia, United States.
What grapes are in Cabernet Blanc?
Cabernet Blanc is made from Cabernet Blanc.