Chardonnay Reserve is a white produced by Barboursville Vineyards in Monticello, Virginia, United States. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Monticello
Region: Virginia
Country: United States
Grapes: Chardonnay
Tasting profile
Structure: full-bodied, medium acidity, dry
Barboursville's barrel-fermented Chardonnay Reserve — rich apple and vanilla depth with good acidity to match its generous body.
Serving: Serve at 10–12 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Chardonnay Reserve. Sign up free to see when it is ready.
Where it comes from
Virginia, United States
Virginia is a wine state on the mid-Atlantic coast of the United States, with a long history dating back to early colonial attempts at winegrowing.
Chardonnay
Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.
More wines
From Barboursville Vineyards
- Cabernet Blanc — Barboursville Vineyards, Orange County
- Rosé Rosato — Barboursville Vineyards, Orange County
Frequently asked questions
Where is Chardonnay Reserve from?
Chardonnay Reserve is produced by Barboursville Vineyards in Monticello, Virginia, United States.
What grapes are in Chardonnay Reserve?
Chardonnay Reserve is made from Chardonnay.