Vin Rosé is a rosé produced by Byrd Cellars in Central Virginia, Virginia, United States. Made from Cabernet Franc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Central Virginia
Region: Virginia
Country: United States
Grapes: Cabernet Franc
Tasting profile
Structure: light-bodied, medium acidity, dry
A dry Virginia rosé from Byrd Cellars — pale, fresh strawberry and watermelon fruit made for early, joyful drinking.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Vin Rosé. Sign up free to see when it is ready.
Where it comes from
Virginia, United States
Virginia is a wine state on the mid-Atlantic coast of the United States, with a long history dating back to early colonial attempts at winegrowing.
Cabernet Franc
Cabernet Franc is a red grape grown in both Bordeaux and the Loire Valley, and is one of the parent grapes of Cabernet Sauvignon.
More wines
From Byrd Cellars
- Norton Reserve — Byrd Cellars, Central Virginia
More rosé wines from Virginia
- Rosé — Trump Winery, Monticello
- Rosé Rosato — Barboursville Vineyards, Orange County
- Cabernet Blanc — Barboursville Vineyards, Orange County
Frequently asked questions
Where is Vin Rosé from?
Vin Rosé is produced by Byrd Cellars in Central Virginia, Virginia, United States.
What grapes are in Vin Rosé?
Vin Rosé is made from Cabernet Franc.