Cellaia Cilento Rosato is a rosé produced by Azienda Vitivinicola Marino in Cilento, Campania, Italy. Made from Aglianico. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Cilento
Region: Campania
Country: Italy
Grapes: Aglianico
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, medium acidity, dry
A dry Cilento rosé from Aglianico, showing the grape's naturally vivid acidity and a pale-to-medium pink hue with a savory, herbal edge alongside red berry and citrus notes. It's a food-friendly, refreshing style rather than a fruit-forward crowd-pleaser, closer to a rustic southern Italian rosato than a Provençal-style pale rosé. Best served chilled with simple coastal or Mediterranean fare.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cellaia Cilento Rosato. Sign up free to see when it is ready.
Where it comes from
Campania, Italy
Campania — a region in southern Italy centred on Naples and the Amalfi coast, with a winemaking heritage stretching back to ancient Greek and Roman times.
Aglianico
Aglianico is a noble red grape of southern Italy, centred on the regions of Campania and Basilicata, and often called the "Barolo of the south" for its power and longevity.
More wines
More rosé wines from Campania
- Lacrimarosa — Mastroberardino, Irpinia
- Suadens Rosé — Nativ, Campania
Frequently asked questions
Where is Cellaia Cilento Rosato from?
Cellaia Cilento Rosato is produced by Azienda Vitivinicola Marino in Cilento, Campania, Italy.
What grapes are in Cellaia Cilento Rosato?
Cellaia Cilento Rosato is made from Aglianico.