Pinot Noir is a red produced by Ata Rangi in Martinborough, Martinborough, New Zealand. Made from Pinot Noir. The 2018 vintage is at peak maturity from 2026 to 2033. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Martinborough
Region: Martinborough
Country: New Zealand
Grapes: Pinot Noir
Drink window: 2026–2033 (2018 vintage)
Frequently asked questions
When should I drink Pinot Noir?
Pinot Noir 2018 reaches peak maturity between 2026 and 2033. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Pinot Noir from?
Pinot Noir is produced by Ata Rangi in Martinborough, Martinborough, New Zealand.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.