Amarone della Valpolicella

Antica Viti

Amarone della Valpolicella is a red produced by Antica Viti in Amarone della Valpolicella, Veneto, Italy. Made from Corvina, Rondinella and Corvinone. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Amarone della Valpolicella

Region: Veneto

Country: Italy

Grapes: Corvina, Rondinella, Corvinone

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

A classic Amarone made from dried Corvina, Rondinella and Corvinone grapes — the appassimento process concentrates the fruit into raisin and dried cherry richness with real chocolate and balsamic depth, warm and full-bodied.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Amarone della Valpolicella. Sign up free to see when it is ready.

Where it comes from

Veneto, Italy

Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.

Corvina

Corvina is a red grape from Italy's Veneto region, the leading variety behind the wines of Valpolicella, including its famous dried-grape styles.

Rondinella

Rondinella is a red grape from the Veneto region of northeast Italy, valued less as a soloist than as a dependable supporting player in the blends of Valpolicella and its powerful cousin Amarone.

Corvinone

Corvinone is a red grape from the Veneto region of northeast Italy, long confused with Corvina but now recognised as a distinct variety and an important contributor to the wines of the Verona hills.

More wines

More red wines from Veneto

Frequently asked questions

Where is Amarone della Valpolicella from?

Amarone della Valpolicella is produced by Antica Viti in Amarone della Valpolicella, Veneto, Italy.

What grapes are in Amarone della Valpolicella?

Amarone della Valpolicella is a blend of Corvina, Rondinella and Corvinone.