Le Grand Rebossan Chignin Bergeron

André et Michel Quenard

Le Grand Rebossan Chignin Bergeron is a white produced by André et Michel Quenard in Chignin-Bergeron, Savoie, France. Made from Roussanne. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Chignin-Bergeron

Region: Savoie

Country: France

Grapes: Roussanne

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, medium acidity, dry

Chignin-Bergeron is Savoie's most characterful white, and the Quenard family are among its most reliable producers — expect a dry, gently textured wine built around white peach and apricot with the waxy, herbal signature that Roussanne develops in the cool Alpine foothills. It's not a blockbuster; the body stays medium and the freshness keeps it lively at the table. A natural partner for the rich, creamy dishes of the Savoie kitchen.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Le Grand Rebossan Chignin Bergeron. Sign up free to see when it is ready.

Where it comes from

Savoie, France

Savoie is an alpine wine region in eastern France, tucked among the mountains and lakes near the Swiss and Italian borders, famous for crisp, high-altitude whites.

Roussanne

Roussanne is a white grape from France's northern Rhône, often partnered with Marsanne to make some of the region's most distinguished whites.

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Frequently asked questions

Where is Le Grand Rebossan Chignin Bergeron from?

Le Grand Rebossan Chignin Bergeron is produced by André et Michel Quenard in Chignin-Bergeron, Savoie, France.

What grapes are in Le Grand Rebossan Chignin Bergeron?

Le Grand Rebossan Chignin Bergeron is made from Roussanne.