Pinot Noir is a red produced by Alma Mater in IG Los Chacayes, Mendoza, Argentina. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: IG Los Chacayes
Region: Mendoza
Country: Argentina
Grapes: Pinot Noir
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
A high-altitude Uco Valley Pinot Noir showing the delicate, mineral side of Los Chacayes — fresh red cherry and cranberry, floral lift and a whisper of wild herb, carried by vibrant acidity and light, silky tannin. Minimal-intervention winemaking gives it real tension and purity.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Mendoza, Argentina
Mendoza lies in the arid foothills of the Andes in western Argentina and is by far the country's most important wine region, responsible for the majority of its production.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Alma Mater
- GSM — Alma Mater, Los Chacayes
More red wines from Mendoza
- Altura Pinot Noir — Bodega Norton, Uco Valley
- DV Catena Pinot Noir — Bodega Catena Zapata, Mendoza
- Abrasado Terroir Selection Malbec — Familia Millán, Vista Flores, Uco Valley
- Alhambra Single Vineyard Malbec Reserva — Finca Abril, Paraje Altamira
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Alma Mater in IG Los Chacayes, Mendoza, Argentina.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.