Vigne au Daim is a white produced by Allante & Boulanger in Vin de France, France. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Vin de France
Country: France
Grapes: Chardonnay
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
Vigne au Daim, named for the deer that visit the parcel, is a Chardonnay from Mathieu Allante and Christian Boulanger, who spent some 15 years at Domaine Labet before founding their 3.2-hectare estate between Rotalier and Gizia in the southern Jura. From 45-year-old vines on grey marl and laminated shale at Gizia, slowly pressed and aged 24 months in old barrels. Lemon and yellow apple with hazelnut, flint and dried flowers over a saline, tensile core.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Vigne au Daim. Sign up free to see when it is ready.
Where it comes from
Chardonnay
Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.
More wines
From Allante & Boulanger
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- Pineau d'Aunis La Plante à Huet — Allante & Boulanger, Vin de France
- Sous Poids — Allante & Boulanger, Vin de France
Frequently asked questions
Where is Vigne au Daim from?
Vigne au Daim is produced by Allante & Boulanger in Vin de France, France.
What grapes are in Vigne au Daim?
Vigne au Daim is made from Chardonnay.