Weissburgunder is a white produced by Genussgut Krispel in Steiermark, Styria, Austria. Made from Pinot Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Steiermark
Region: Styria
Country: Austria
Grapes: Pinot Blanc
Tasting profile
Structure: medium-bodied, low tannin, medium acidity, dry
Weissburgunder (Pinot Blanc) from the Krispel family's estate at Neusetz near Straden, in the volcanic soils of the Steirisches Vulkanland in south-east Styria. Mostly raised in steel, it is dry and clean, with yellow apple, pear and a nutty, almond note over a fine mineral thread from the volcanic ground. Medium-bodied and quietly textured, with fresh acidity.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Weissburgunder. Sign up free to see when it is ready.
Where it comes from
Styria, Austria
Styria (Steiermark) is a wine region in the green, hilly southeast of Austria, close to the Slovenian border, celebrated above all for crisp, aromatic white wines.
Pinot Blanc
Pinot Blanc is a white grape most associated with Alsace in France, a colour mutation within the Pinot family and known in German-speaking regions as Weißburgunder or Weisser Burgunder.
More wines
More white wines from Styria
- Weissburgunder — Assigal, Südsteiermark DAC
- CA 66 Chardonnay — Hannes Sabathi, Südsteiermark
- Ehrenhausen Korallenkalk — Tement, Südsteiermark
- Gamlitz Morillon — Assigal, Südsteiermark DAC
Frequently asked questions
Where is Weissburgunder from?
Weissburgunder is produced by Genussgut Krispel in Steiermark, Styria, Austria.
What grapes are in Weissburgunder?
Weissburgunder is made from Pinot Blanc.