Melon de Bourgogne

**Melon de Bourgogne** is a white grape that originated in Burgundy but found its true home in the western Loire, where it is the sole grape of Muscadet near the Atlantic coast. **In the glass** — it is famously restrained and dry, with subtle citrus and green-apple notes, a saline, mineral edge and crisp, refreshing acidity; the best examples gain body and texture from ageing on the lees (sur lie). **Where it grows** — it is overwhelmingly a Loire Valley variety around Nantes, with only scattered plantings elsewhere, thriving in the cool, maritime climate and often stony soils. **At the table** — the classic partner for oysters, shellfish and other seafood. **Cellaring** — usually enjoyed young, though serious lees-aged Muscadet from top crus can develop beautifully over a decade.

Wines

• Alpha Blanc — Domaine de l'Ecu
• Carpe Diem — Domaine de l'Ecu
• Château Crain — Château Crain
• Château de la Mouchetière — Château de la Mouchetière
• Clisson — Domaine de la Vinconnière - Laurent Perraud
• Cru Gorges — Domaine La Tour Gallus
• Fleur de Gabbro — Domaine La Tour Gallus
• Les Amphibol — Domaine de la Barbinière
• Muscadet de Sèvre-et-Maine sur lie — LaCheteau
• Sole Blanc — Domaine de l'Ecu
• Sur Lie — Domaine du Logis - Brice et Vincent Fiolleau
• Sèvre et Maine — Château du Cléray