Fleur de Gabbro

Domaine La Tour Gallus

Fleur de Gabbro is a white produced by Domaine La Tour Gallus in Muscadet de Sèvre et Maine, Loire Valley, France. Made from Melon de Bourgogne. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Muscadet de Sèvre et Maine

Region: Loire Valley

Country: France

Grapes: Melon de Bourgogne

Tasting profile

Structure: medium-bodied, high acidity, dry

Muscadet from gabbro, the hard dark igneous rock that gives the Nantais its most mineral and longest-lived whites — a world away from the sandy-soil Muscadet drunk within a year of harvest. Green apple and citrus over a smoky, saline, distinctly stony core, with the extended lees ageing that defines the serious end of the region adding weight and a faint bready depth. Medium-bodied with piercing acidity and real length. Among the most underrated ageing whites in France.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Fleur de Gabbro. Sign up free to see when it is ready.

Where it comes from

Loire Valley, France

Loire Valley stretches along France's longest river, running west from the centre of the country toward the Atlantic coast, and is prized above all for elegant, food-friendly whites.

Melon de Bourgogne

Melon de Bourgogne is a white grape that originated in Burgundy but found its true home in the western Loire, where it is the sole grape of Muscadet near the Atlantic coast.

More wines

From Domaine La Tour Gallus

More white wines from Loire Valley

Frequently asked questions

Where is Fleur de Gabbro from?

Fleur de Gabbro is produced by Domaine La Tour Gallus in Muscadet de Sèvre et Maine, Loire Valley, France.

What grapes are in Fleur de Gabbro?

Fleur de Gabbro is made from Melon de Bourgogne.