Cabernet Blanc Trocken

Winzer von Erbach

Cabernet Blanc Trocken is a white produced by Winzer von Erbach in Rheingau, Rheingau, Germany. Made from Cabernet Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Rheingau

Region: Rheingau

Country: Germany

Grapes: Cabernet Blanc

Cabernet Blanc Trocken

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, dry

Cabernet Blanc is a modern PIWI (disease-resistant) crossing grown increasingly in the Rheingau for its crisp, aromatic character. Expect a refreshing, lean white with green apple and white peach fruitiness, a herbaceous lift, and lively acidity typical of the cooler Rheingau climate. This is an easy-drinking, food-friendly wine that reflects the region's clean, precise winemaking style.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Blanc Trocken. Sign up free to see when it is ready.

Where it comes from

Rheingau, Germany

Rheingau — a compact, historic wine region in Germany where the Rhine briefly turns to flow east-to-west, giving a long stretch of south-facing slopes.

Cabernet Blanc

Cabernet Blanc is a white PIWI grape, a fungus-resistant crossing developed from Cabernet Sauvignon and hardy hybrid stock.

More wines

From Winzer von Erbach

More white wines from Rheingau

Frequently asked questions

Where is Cabernet Blanc Trocken from?

Cabernet Blanc Trocken is produced by Winzer von Erbach in Rheingau, Rheingau, Germany.

What grapes are in Cabernet Blanc Trocken?

Cabernet Blanc Trocken is made from Cabernet Blanc.