Das Phantom is a red produced by Weingut Kirnbauer in Burgenland, Austria. Made from Blaufränkisch. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Burgenland
Country: Austria
Grapes: Blaufränkisch
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
Das Phantom is one of Weingut Kirnbauer's top single-vineyard Blaufränkisch bottlings, built with more concentration and structure than the estate's entry wines. Dark cherry and blackberry with graphite minerality and clove spice, over firm, well-knit tannin built for the mid term.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Das Phantom. Sign up free to see when it is ready.
Where it comes from
Burgenland, Austria
Burgenland — a wine region in eastern Austria, along the Hungarian border, best known for its red wines and world-class sweet whites.
Blaufränkisch
Blaufränkisch is a red grape most associated with Austria, especially the Burgenland region, and is also widely grown across Central Europe, where it goes by names such as Lemberger in Germany and Kékfrankos in Hungary.
More wines
From Weingut Kirnbauer
- Blaufränkisch Gold Reserve — Weingut Kirnbauer, Burgenland
More red wines from Burgenland
- Atanasius Rot — Gut Oggau, Burgenland
- Birdscape — Christian Tschida, Neusiedlersee
- Blaufränkisch — Meinklang, Burgenland
- Blaufränkisch Landwein — Weingut Ochs, Landwein
Frequently asked questions
Where is Das Phantom from?
Das Phantom is produced by Weingut Kirnbauer in Burgenland, Austria.
What grapes are in Das Phantom?
Das Phantom is made from Blaufränkisch.