Brut Rosé

Vitteaut-Alberti

Brut Rosé is a sparkling produced by Vitteaut-Alberti in Crémant de Bourgogne, Burgundy, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Crémant de Bourgogne

Region: Burgundy

Country: France

Grapes: Pinot Noir

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, dry

A light, crisp sparkling rosé made from Pinot Noir in the traditional method, showing fresh red berry fruit alongside a touch of brioche character from lees aging. Zippy acidity and a delicate mousse make it lively and refreshing rather than rich. A versatile, food-friendly bubbly for aperitifs or light dishes.

Serving: Serve at 6–8 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Brut Rosé. Sign up free to see when it is ready.

Where it comes from

Burgundy, France

Burgundy (Bourgogne) is a historic region in eastern France, revered as the spiritual home of Pinot Noir and Chardonnay and famous for its intense focus on individual vineyard sites.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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Frequently asked questions

Where is Brut Rosé from?

Brut Rosé is produced by Vitteaut-Alberti in Crémant de Bourgogne, Burgundy, France.

What grapes are in Brut Rosé?

Brut Rosé is made from Pinot Noir.