Gris de Gris is a rosé produced by Vignoble Le Chat Botté in Quebec, Canada. Made from Frontenac Gris. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Region: Quebec
Country: Canada
Grapes: Frontenac Gris
Tasting profile
Structure: light-bodied, high acidity, dry
A pale, peach-golden Frontenac Gris vin gris from Quebec's Vallée-du-Richelieu, made by lightly pressing the pink-skinned grapes without maceration. Bright white grapefruit and citrus zest lead, with a light body and brisk, lively acidity; best served well chilled alongside goat cheese, grilled fish or sushi.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Gris de Gris. Sign up free to see when it is ready.
Where it comes from
Quebec, Canada
Quebec is a cold, northern province of eastern Canada with a small but growing wine industry, concentrated south of Montreal near the US border.
Frontenac Gris
Frontenac Gris is a white grape from the United States, a colour mutation of the cold-hardy Frontenac vine developed in Minnesota.
More wines
More rosé wines from Quebec
- Frontenac Gris Gris de Gris — Le Chat Botté, Quebec
- Vin Gris Dunham — Val Caudalies, Quebec
Frequently asked questions
Where is Gris de Gris from?
Gris de Gris is produced by Vignoble Le Chat Botté in Quebec, Canada.
What grapes are in Gris de Gris?
Gris de Gris is made from Frontenac Gris.