Frontenac Gris

**Frontenac Gris** is a white grape from the United States, a colour mutation of the cold-hardy Frontenac vine developed in Minnesota. Like its siblings, it was bred to withstand very cold winters while still producing quality wine. **In the glass** — despite the "gris" name it makes white wines, often showing peach, apricot and citrus notes with bright, vibrant acidity. It is made in styles from crisp and dry to sweeter dessert wines, and is light-to-medium in body. **Where it grows** — it is cultivated chiefly across the cold northern United States and Canada, prized by growers in regions where winter hardiness is essential. **At the table** — the dry versions pair well with poached fish and fresh salads, while sweeter styles complement fruit desserts. **Cellaring** — the dry wines are best enjoyed young; sweeter, more concentrated bottlings can hold somewhat longer.

Wines

• Frontenac Blanc Frontenac Gris — Les Vallons de Wadleigh
• Frontenac Gris Gris de Gris — Le Chat Botté
• Le Chaume — Le Mas des Patriotes