Blanc de Blancs Brut

Veuve Ambal

Blanc de Blancs Brut is a sparkling produced by Veuve Ambal in Crémant de Bourgogne, Burgundy, France. Made from Chardonnay and Aligoté. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Crémant de Bourgogne

Region: Burgundy

Country: France

Grapes: Chardonnay, Aligoté

Blanc de Blancs Brut

Tasting profile

Structure: light-bodied, low tannin, high acidity, dry

A traditional-method Crémant de Bourgogne Blanc de Blancs from Veuve Ambal, the Montagny-lès-Beaune sparkling house, made from Chardonnay with Aligoté and aged about 18 months on its lees. Brut and bright: green apple, lemon zest and white peach with a fine mousse, white flowers, and a light brioche and almond note from the lees. A crisp, dry aperitif sparkler made for drinking fresh rather than for keeping.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Blanc de Blancs Brut. Sign up free to see when it is ready.

Where it comes from

Burgundy, France

Burgundy (Bourgogne) is a historic region in eastern France, revered as the spiritual home of Pinot Noir and Chardonnay and famous for its intense focus on individual vineyard sites.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

Aligoté

Aligoté is a white grape from Burgundy in eastern France, long overshadowed by Chardonnay but valued for its bracing, no-frills freshness and its role in the classic Kir cocktail.

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Frequently asked questions

Where is Blanc de Blancs Brut from?

Blanc de Blancs Brut is produced by Veuve Ambal in Crémant de Bourgogne, Burgundy, France.

What grapes are in Blanc de Blancs Brut?

Blanc de Blancs Brut is a blend of Chardonnay and Aligoté.