Zi Bi Bò is a white produced by Valdibella in Terre Siciliane, Sicily, Italy. Made from Muscat of Alexandria. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Terre Siciliane
Region: Sicily
Country: Italy
Grapes: Muscat of Alexandria
Tasting profile
Structure: medium-bodied, medium acidity, dry
Valdibella, an organic cooperative in Camporeale, makes Zibibbo (Muscat of Alexandria) dry here rather than in the island's traditional sweet style. The hand-picked grapes rest overnight on their skins in the cold, ferment naturally and spend six months in stainless steel, giving an intensely aromatic white of muscat, orange blossom and citrus on a savoury, persistent palate.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Zi Bi Bò. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Muscat of Alexandria
Muscat of Alexandria is an ancient white grape from the eastern Mediterranean, one of the oldest cultivated varieties and a member of the wide-ranging Muscat family.
More wines
More white wines from Sicily
- Fantasia Zibibbo — Baglio Diar, Sicily
- Integer Zibibbo — Marco de Bartoli, Terre Siciliane
- Maganza Zibibbo — Luna Gaia, Terre Siciliane
- Zibibbo — Carapaia Baldini, Terre Siciliane
Frequently asked questions
Where is Zi Bi Bò from?
Zi Bi Bò is produced by Valdibella in Terre Siciliane, Sicily, Italy.
What grapes are in Zi Bi Bò?
Zi Bi Bò is made from Muscat of Alexandria.