Sankt Laurent is a red produced by Umathum in Burgenland, Burgenland, Austria. Made from St. Laurent. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Burgenland
Region: Burgenland
Country: Austria
Grapes: St. Laurent
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
The estate St. Laurent from Umathum, a biodynamically farmed family estate in Frauenkirchen near Lake Neusiedl. Aged in wooden casks, it shows the grape's Pinot-like side: sour and dark cherry, plum and raspberry with smoky, herbal and spicy notes. It is medium-bodied, with fresh acidity and fine, gentle tannins.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sankt Laurent. Sign up free to see when it is ready.
Where it comes from
Burgenland, Austria
Burgenland — a wine region in eastern Austria, along the Hungarian border, best known for its red wines and world-class sweet whites.
St. Laurent
St. Laurent is a red grape most associated with Austria, a member of the Pinot family and a parent of the widely grown Zweigelt.
More wines
More red wines from Burgenland
- Perfect Day — Pittnauer, Neusiedlersee
- Puszta Libre! — Claus Preisinger, Burgenland
- Atanasius Rot — Gut Oggau, Burgenland
- Birdscape — Christian Tschida, Neusiedlersee
Frequently asked questions
Where is Sankt Laurent from?
Sankt Laurent is produced by Umathum in Burgenland, Burgenland, Austria.
What grapes are in Sankt Laurent?
Sankt Laurent is made from St. Laurent.