The Fugitive Red is a red produced by Truett-Hurst in Dry Creek Valley, Sonoma County, United States. Made from Zinfandel and Petite Sirah. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Dry Creek Valley
Region: Sonoma County
Country: United States
Grapes: Zinfandel, Petite Sirah
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, dry
A juicy, full-bodied Dry Creek Valley red blend leaning on Zinfandel's ripe brambly fruit with Petite Sirah adding color, weight and structure. Expect jammy blackberry and dark cherry flavors, a touch of baking spice and vanilla from oak, and soft-to-medium tannins that make it approachable young. It's a crowd-pleasing, food-friendly red built for casual sipping and hearty grilled fare.
Where it comes from
Sonoma County, United States
Sonoma County — a large and varied wine region on the coast of Northern California, USA, just west of Napa Valley.
Zinfandel
Zinfandel is a red grape genetically identical to Croatia's Tribidrag (or Crljenak) and to southern Italy's Primitivo, though it became an icon in California.
Petite Sirah
Petite Sirah is a red grape that originated in France as Durif, a cross of Syrah and the obscure Peloursin, though it found its lasting fame in California and Australia.
More wines
More red wines from Sonoma County
- Geyserville — Ridge Vineyards, Alexander Valley
- Lytton Springs — Ridge Vineyards, Dry Creek Valley
- Madman Red Blend — Fulcrum Wines, Sonoma County
- Old Vine Zinfandel — Seghesio Family Vineyards, Sonoma County
Frequently asked questions
Where is The Fugitive Red from?
The Fugitive Red is produced by Truett-Hurst in Dry Creek Valley, Sonoma County, United States.
What grapes are in The Fugitive Red?
The Fugitive Red is a blend of Zinfandel and Petite Sirah.