La Orphica Monastrell is a red produced by Trenza, R.E. 013811-A-ES, 03650, Spanien in Alicante, Alicante, Spain. Made from Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Alicante
Region: Alicante
Country: Spain
Grapes: Mourvèdre
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, dry
A robust, sun-ripened red from Alicante's Monastrell (Mourvèdre) grape, offering dark berry fruit alongside notes of dried herbs, pepper and a rustic earthiness typical of Spain's Mediterranean coast. Expect a warm, full-bodied style with soft-to-medium tannins and moderate acidity, built for hearty, savoury food rather than delicate dishes. This is an everyday-drinking style wine meant to be enjoyed young and unfussy.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Orphica Monastrell. Sign up free to see when it is ready.
Where it comes from
Mourvèdre
Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.
More wines
More red wines from Alicante
- La Tremenda Monastrell — Enrique Mendoza, Alicante
- La Viña de Madaras — Madaras, Alicante
- Parcelica Chica Monastrell - Syrah — Bodegas Antonio Candela, Alicante
- Tarima Hill — Bodegas Volver, Alicante
Frequently asked questions
Where is La Orphica Monastrell from?
La Orphica Monastrell is produced by Trenza, R.E. 013811-A-ES, 03650, Spanien in Alicante, Alicante, Spain.
What grapes are in La Orphica Monastrell?
La Orphica Monastrell is made from Mourvèdre.