La Tremenda Monastrell is a red produced by Enrique Mendoza in Alicante, Alicante, Spain. Made from Mourvèdre. The 2018 vintage is at peak maturity from 2023 to 2027. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Alicante
Region: Alicante
Country: Spain
Grapes: Mourvèdre
Drink window: 2023–2027 (2018 vintage)
Frequently asked questions
When should I drink La Tremenda Monastrell?
La Tremenda Monastrell 2018 reaches peak maturity between 2023 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Tremenda Monastrell from?
La Tremenda Monastrell is produced by Enrique Mendoza in Alicante, Alicante, Spain.
What grapes are in La Tremenda Monastrell?
La Tremenda Monastrell is made from Mourvèdre.