Sangiovese is a red produced by Toccata in Santa Barbara County, California, United States. Made from Sangiovese. The 2020 vintage is at peak maturity from 2025 to 2027. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Santa Barbara County
Region: California
Country: United States
Grapes: Sangiovese
Drink window: 2025–2027 (2020 vintage)
Frequently asked questions
When should I drink Sangiovese?
Sangiovese 2020 reaches peak maturity between 2025 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Sangiovese from?
Sangiovese is produced by Toccata in Santa Barbara County, California, United States.
What grapes are in Sangiovese?
Sangiovese is made from Sangiovese.