Sangiovese is a red produced by Toccata in Santa Barbara County, Santa Barbara County, United States. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Santa Barbara County
Region: Santa Barbara County
Country: United States
Grapes: Sangiovese
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A dry, food-friendly Sangiovese showing the grape's characteristic high acidity and earthy charm translated through California's warm Santa Barbara terroir. Expect dried cherry and sun-dried tomato at the core, with leather and herb notes adding savory depth. It's a versatile table wine that drinks best alongside Italian-inspired dishes where its acidity can shine.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sangiovese. Sign up free to see when it is ready.
Where it comes from
Santa Barbara County, United States
Santa Barbara County — On California's Central Coast, north of Los Angeles, this is one of the state's most distinctive cool-climate zones, thanks to valleys that run east to west and funnel Pacific fog straight inland.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
More wines
From Toccata
- Riserva Red Wine — Toccata, Santa Barbara County
More red wines from Santa Barbara County
- Cabernet Sauvignon — Brander, Los Olivos District
- Cabernet Sauvignon Los Olivos District Reserve — Brander, Los Olivos District
- Colson Canyon Vineyard Syrah — Tensley, Santa Barbara County
- Cuvée Jeanne Marie — Foxen, Santa Ynez Valley
Frequently asked questions
Where is Sangiovese from?
Sangiovese is produced by Toccata in Santa Barbara County, Santa Barbara County, United States.
What grapes are in Sangiovese?
Sangiovese is made from Sangiovese.